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We process our milk by bringing it from the pastures to the village, as in ancient times.
With passion, ethics and love
for tradition. 


We are located in Gergei, between Trexenta and Marmilla, a charming rural center in its architecture, surrounded by plains e  gentle hills ...

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A range of cheeses selected with care and precision.

Our tastings are a journey into flavors; from the strongest and most salty of our seasoned, to the freshest and sweetest of our robiole with a month of seasoning . 

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